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HOLDENJACK
 
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Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 13 reviews
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Great Pumpkin Dessert
This is a cake that we have been making for years..as is it is a good cake..i suggest using 2 cans of pumpkin or 1 large can,add 1 cup melted butter, 2tsp of cinnamon,any nut you enjoy will work for crunch.finally we serve this by turning it upside down onto serving plate after cooling completely in pan.use a topping of 1 8oz package of cream cheese,1tub cool whip and 1 cup powdered sugar,mix well and spread all over top

2 users found this review helpful
Reviewed On: Mar. 7, 2011
Peanut Butter Easter Eggs
very good filling ..used only extra crunchy peanut butter and needed t adjust the milk for consistency.used melted milk chocolate chips ..

0 users found this review helpful
Reviewed On: Apr. 6, 2010
Yakitori Don
this recipe is salty..these are the ingredients for teriyaki sauce. I recommend adding some water to cut the salty taste down and increase the sugar (to your tasting).

0 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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