When I said I was bringing persimmon pudding to Thanksgiving dinner, everyone was very skeptical. However, after trying this dish, everyone was a fan. The only recommendation I would make would be to use a smaller pan because my pudding ended up very thin. Perhaps with a smaller pan the slices would be thicker.

Reviewed On: Dec. 11, 2003

This is a very sweet dish. Everyone at thanksgiving agreed that it was more of a dessert than a side dish. I may use this recipe for the filling of a sweet potato pie.

Reviewed On: Dec. 11, 2003