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It Won't Last Cake

Reviewed: Feb. 1, 2005

My husband loved this cake. I reduced the sugar to 2 cps. and cut the oil down to 3/4 cp., and the recipe turned out fine. I only had to bake it 70 min.

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13 users found this review helpful

Cinnamon Supper Cake

Reviewed: Jan. 20, 2005

This was excellent and so easy to make. I used as a breakfast coffee cake.

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1 user found this review helpful

Creamy Crabby Pasta

Reviewed: Jan. 9, 2005

No one in my family liked this. Even my husband who will typically eat anything wouldn't eat it.

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0 users found this review helpful

Meat Pie

Reviewed: Jan. 6, 2005

Husband liked this, but I thought it was dry. Maybe it needed gravy on the side.

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1 user found this review helpful

Cowboy Skillet Casserole

Reviewed: Jan. 4, 2005

I had to tweak this recipe way too much. I won't make this again.

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0 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Dec. 29, 2004

This was fantastic!! I would use chicken breasts or chicken pieces. Rather than dirtying up a dish, I put all the dry ingredients in a ziploc bag to coat the chicken.

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3 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Dec. 29, 2004

This was way too rich and greasy. Even my husband that typically loves this kind of recipe didn't eat it.

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2 users found this review helpful

Pecan Pie Bars

Reviewed: Dec. 26, 2004

These were way too dry. Next time I'll just make regular pecan pie.

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11 users found this review helpful

Razors Carne Guizida

Reviewed: Dec. 26, 2004

This had good flavor, but it had way too much liquid. I drained most of it off before serving.

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3 users found this review helpful

Chicken Biscuit Pie

Reviewed: Dec. 25, 2004

My family loved this! I made my own biscuits, but canned would work. I also rolled out my biscuits instead of using the drop method.

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0 users found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: Dec. 20, 2004

This recipe was so tasty. I didn't find it soggy at all. I did double layers of fries, broccoli, and ham. I also used seasoned wedge fries, eliminated the mayonnaise, and used shredded cheddar cheese instead of the parmesan. You could also use pork sausage instead of ham.

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1 user found this review helpful

French Toast Souffle

Reviewed: Dec. 2, 2004

This did taste like french toast, but I didn't think it was worth the effort.

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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 29, 2004

If you like traditional pumpkin pie, you'll like this. It had great flavor, nice texture, and very creamy.

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0 users found this review helpful

Hot Sausage Dip

Reviewed: Nov. 14, 2004

My husband loved it, but I didn't. I didn't like the texture of the red pepper flakes. I think I would use hot red peppers to flavor this instead.

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0 users found this review helpful

Double Chocolate Biscotti

Reviewed: Nov. 13, 2004

I didn't care for this recipe. I thought there wasn't enough difference in chocolate flavors. It tasted too bitter. Maybe using a different type of chocolate chip would have helped.

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0 users found this review helpful