cook's profile


Cheoah
 
Home Town: Anchorage, Alaska, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Charity Work
About this Cook
I love to cook, but I am very busy. I am in college right now on my way to becoming a Birth-Kindergarten education teacher, I am a house wife and just gave birth to my first child, a daughter the 12 of June. Did I mention that it takes me 80 minutes one way to get to college? I do almost all of the cooking and cleaning. So as you can see, I am very busy and this website helps out a lot! Half the time I don't know what's for dinner until I come to this website!:)
My favorite things to cook
I love sweets but my husband does not. I like to cook just about everything. I like to try new things.
My favorite family cooking traditions
I have a couple of them. One of them my husband and I started. Every year for Christmas we bake and decorate a birthday cake for Jesus:) The second one would be my Mom and I baking for our church fellowship dinners!:) My Mom and I will be baking all weekend long! 98% of what I make, the recipes come from this website:)
My cooking triumphs
Making anything that my husband will eat without complaining. He is such a picky eater!
My cooking tragedies
Tragedies? What tragedies..who told?!
Recipe Reviews 326 reviews
Rempel Family Meatloaf
Made this tonight for supper and it was really good. Thanks for sharing the recipe!!

0 users found this review helpful
Reviewed On: Jun. 3, 2009
Broiled Tilapia Parmesan
Made this for supper the other night and loved it. My husband ate it without complaint which is great!! I doubled the sauce and served some of the sauce over rice. Will make this again!

0 users found this review helpful
Reviewed On: May 15, 2009
Quick Tuna Salad
My mom has been making this for years. Really good flavor, I like how the Miracle Whip adds a nice zing to it.

0 users found this review helpful
Reviewed On: Apr. 27, 2009
 
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