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Pretzel Turtles
I couldn't believe how delicious these came out and they weren't hard at all to make. The hardest part is unwrapping the Rolos. I found that 3 min. in the oven was more than enough time to melt the chololates. They do take a really long time to set up so plan to make a day ahead. Mine stayed fresh in a plastic container for over a week.
1 user found this review helpful
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Reviewed On:
Jan. 17, 2008
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