I had no trouble at all with this recipe being too thin. I always use real butter and I allow it to sit on the counter while I bake the cake or cupcakes. Adding the milk a little at a time prevents your frosting from becoming too thin. I frosted 24 cupcakes and still had a little left over. This is so much better for you than the store bought frosting. All those preservatives and trans fats---YUCK!

Reviewed On: Dec. 1, 2009

Very good recipe. Andouille sausage can be sustituted with smoked sausage without much of an affect on taste. If you like it thicker you can take out a cup of the cooked beans and mash them with a fork. It thickens it up and makes it creamier.

Reviewed On: Jun. 27, 2008

Everyone in my family absolutely loves this dip. I let the cream cheese sit out on the counter until it softens. Using a stand mixer really blends the ingredients well. I always add more cherry juice to make the color brighter and give it more of a cherry flavor.

Reviewed On: May 16, 2008