Very good recipe. Andouille sausage can be sustituted with smoked sausage without much of an affect on taste. If you like it thicker you can take out a cup of the cooked beans and mash them with a fork. It thickens it up and makes it creamier.

Reviewed On: Jun. 27, 2008

Everyone in my family absolutely loves this dip. I let the cream cheese sit out on the counter until it softens. Using a stand mixer really blends the ingredients well. I always add more cherry juice to make the color brighter and give it more of a cherry flavor.

Reviewed On: May 16, 2008

I couldn't believe how delicious these came out and they weren't hard at all to make. The hardest part is unwrapping the Rolos. I found that 3 min. in the oven was more than enough time to melt the chololates. They do take a really long time to set up so plan to make a day ahead. Mine stayed fresh in a plastic container for over a week.

Reviewed On: Jan. 17, 2008