I made this for my husband and he loved it. I didn't try it, but my rating is based on his comments. I omitted the mushrooms and added a splash of heavy cream at the end. He was a fan.

Reviewed On: Mar. 15, 2011

It had never occurred to me, before this, to make tomato soup from scratch, but after trying this I will never eat it from a can again! Delicious winter recipe. My 5-star review was based on the following modifications: - I sauteed 1/4 of a white onion and 6 cloves of garlic in 1/4 of a cup of butter. I then ommitted the butter from the last step. - I halfed the cream and still found it plenty rich. I served this sandwich with grilled cheese, bacon and tomato sandwiches. My husband was very pleased. I will make this again, for sure.

Reviewed On: Jan. 27, 2011

This is a great recipe... and SO easy. My husband was thoroughly impressed. Here are the changes I made: I used chicken broth instead of veggie broth. I added a few dashes of liquid smoke. I omitted the peas. I added sliced chorizo. I substituted Cajun seasoning for Creole seasoning. Delicious!

Reviewed On: Jan. 23, 2011