I made this delicious soup for my very Ukrainian Grandmother and she loved it! As many other reviewers said, sour cream and fresh dill on the soup make it heaven.

Reviewed On: Aug. 30, 2008

This is a great recipe and a very delicious buttery cookie! I had to cook mine for much longer, though, more like 35 minutes. Next time I will turn up the heat to 325 instead. Also, I used sunflower seeds instead of almonds which I didn't have, and cut out 1/4 c of the sugar. Delicious and healthy and so easy to make!

Reviewed On: Jun. 22, 2008

A very good time-saving concept for stuffing. It does get soggy if you don't 1) STIR IT (it also gets crusty around the edges) and 2) leave the lid off while cooking for a bit.

Reviewed On: Dec. 31, 2007