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AKPEGASUS
 
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Member Since: Nov. 2003
Cooking Level: Not Rated
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  • Pecan Tarts
  • Pecan Tarts  
    By: Britney Satterfield
  • Kitchen Approved
  • This recipe has been rated 33 times with an average star rating of 4.7
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Recipe Reviews 2 reviews
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Corn Pudding IV
I found this to be too bland, and with a poor texture.

4 users found this review helpful
Reviewed On: Dec. 4, 2003
Awesome Sausage, Apple and Cranberry Stuffing
This is completely worth the preparation time! I used 1/2 sage-flavored pork sausage and 1/2 reduced-fat pork sausage, reduced the sage, and added more broth for moisture. I'll be making this again!

0 users found this review helpful
Reviewed On: Dec. 4, 2003
 
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