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SHAUNALEE
 
Home Town:
Living In: Salem, Oregon, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean
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Recipe Reviews 33 reviews
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Stuffed Green Peppers
Really enjoyed this! Used red, green and yellow peppers and brown rice. Added some V-8 to the rice mix and some more poured on top before baking. Didn't have any sauce but throughly enjoyed this for dinner and again at breakfast!

1 user found this review helpful
Reviewed On: Jan. 18, 2008
Garlic Salmon
Yum. This is the only way I make salmon and it always comes out great. I use dry dill most of the time and leave out onions sometimes as well. Still really good. I love to make this and roasted tomatoes and have them for lunch the next day, both cold. Thanks for a great recipe!

2 users found this review helpful
Reviewed On: Feb. 18, 2006
Simple Spinach Lasagna
Wow, my very first time making lasagna and made 2 huge batches with this recipe. Took others advice and used cottage cheese and ricotta cheese. I also ran low on sauce but just tried to shake the bottle with some water and all turned out ok. I also let one cool down and then wrapped little portions in foil and put in freezer bags. Takes about 5-7 minutes in the microwave to heat up and makes a very simple dinner for us single folk!

4 users found this review helpful
Reviewed On: Feb. 2, 2006
 
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