|
Banana Pudding IV
I searched this site for a no-cook Banana Pudding to serve for a Mother's Day gathering at my sister-in-laws,it was a hard decision most had good ratings.I decided on this one because of the cream cheese that the others didn't include..this turned out great!everyone raved about it! I chose to use the french vanilla and banana puddings and 2 cups of milk and instead of vanilla wafers,I used the pepperidge farm chessman,I also dipped the bananas in lemon juice.It was so good,my family can't wait for me to make it again..for us! the pudding misture was very creamy,just the right consistancy.Next time I will try with heavy cream, whipped,instead of the cool-whip.
1 user found this review helpful
|
Reviewed On:
May 11, 2009
|