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Mexican Style Shredded Pork
So many possibilities & great flavor!! I couldn't find the chipolte sauce either, used chipotle peppers in adobo sauce by just chopping 2 pepper and using all the sauce. Added about 1/2 a jar of Pace Hot salsa, mrs dash chipolte seasoning, cumin, red pepper flakes, chili powder and a small chopped onion. Served 1)over spanish rice topped w/ shredded cheese, salsa and sour cream, 2)did the same in a soft shell tortilla, 3)put on hoagie buns w/ cheese & salsa and had sandwich style, 4)put on hoagie buns another time w/ pepperconi peppers and cheese and toasted in oven topped w/ salsa. did not do this way but next time will use for enchiladas.
1 user found this review helpful
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Reviewed On:
Mar. 8, 2010
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