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Kimtastic
 
Home Town: Gardner, Massachusetts, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
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Baked Kale Chips
I baked them at 325 for 8 mins with a flip half-way through. WHAT A FUN RECIPE for my first experience with kale!

2 users found this review helpful
Reviewed On: Jun. 10, 2009
Zucchini and Potato Bake
Used a little cajun seasoning in place of the paprika. I eat this as a main dish (vegetarian) and also serve it as a side dish with my husband's steak. Great right out of the oven...a little mushy as a leftover. Still tasty though!!

0 users found this review helpful
Reviewed On: Oct. 5, 2008
Creamy Vegan Corn Chowder
A yummy, hearty, vegan soup! 4 stars because I changed a few things. Used Earth Balance Spread instead of olive oil for a more buttery flavor. Added a can of cream style corn at the end to enhance the corn flavor. I can't have chowder without potato...so I added about 2 cups, boiled. Will definitely be making this all fall/winter!

0 users found this review helpful
Reviewed On: Oct. 5, 2008
 
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