Excellant recipe and easy to make!! I can't wait to make it again. I did add more butter to the topping and I will cut up the apples too the next time!! Even better the next day!!! I would like to try it with a spice cake mix like other have suggested. This recipe is a keeper!!!

Reviewed On: Apr. 13, 2009

Yummy! I made this just like the recipe called for! Except for a little extra bourbon since I didn't want a bottle with only one shot left in it in the cabinet! We put this on pork spare ribs this evening and we loved it! I did strain out the veggies! I can't wait to make this in large batches and can it so I can give it out to friends! Thanks a bunch!

Reviewed On: Jun. 4, 2007

Very good! I used real butter and added 1/4 tsp Cream of tarter. They are very cake like! Make sure to put a good amount of sugar on the top before baking to give it a cracked top. These are just like the amish bakery we used to have in the area!

Reviewed On: Jan. 16, 2006