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MATTSCOOKIES

Member Since: Nov. 2003

Recipe Box 199 recipes

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Title
Type
Overall Rating
Member Rating

Nanaimo Bars I
By: Shealeen
Kitchen Approved

Rum or Bourbon Balls
By: Elaine L. Smith
Kitchen Approved

Chocolate Rum Balls I
By: FARMLIFE
Kitchen Approved

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Recipe Reviews 4 reviews

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Almond Buttercrunch Candy I

This is wonderful, I make a big pan for my family every year. Note about the temperature ~ I always stop at 300 degrees. It might just be my candy thermometer though. This is also a great Valentine's Day treat!

1 user found this review helpful

Reviewed On: Dec. 31, 2006

Fish Chowder

I served this for Christmas Eve dinner and my family absolutely LOVED it! I followed the directions exactly and had no trouble at all. Keeps good as leftovers, too.

1 user found this review helpful

Reviewed On: Dec. 31, 2006

Crunchy Fun Drops

I've always loved these! I substituted 1 1/2 cup of marshmallows for the raisins. I may have had too much chocolate, because I had to add an extra 1/2 cup of chow mein noodles to thicken it up a bit.

0 users found this review helpful

Reviewed On: Dec. 31, 2006

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