SHORECOOK
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Boating, Fishing, Photography, Painting/Drawing
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Menus 2 menus
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Lemon Pepper Fiber Crusted Fresh Flounder Fillets
Amazing Peanut Butter Cup Biscotti
Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)
Fiber One Chocolate-Peanut Butter Haystacks
Sugarless Rice Pudding
  
Lasagna Roll Ups
INCREDIBLE Raspberry Cheesecake Cookies
Homemade Raspberry Baking Chips
All Day Apple Butter
Beginner Chicken and Dumplings
About this Cook
I have been happily married for 43 years and we have 2 grown children and 4 grandchildren. My son and his family live nearby and my daughter and her family live 3 hours away.
My favorite things to cook
I love cooking things I can be creative with. My favorite thing to make is a new recipe. Using fresh grown herbs and home grown vegetables has added a lot of satisfaction to my cooking. I love presentation and the WOW factor!
My favorite family cooking traditions
Every Easter I hold the annual Easter Egg Hunt. Each year it grows more as the family expands.
My cooking triumphs
My sister and I made my mother's wedding cake; when, as a widow she married one of my dad's friends.
My cooking tragedies
While delivering a cake to my husband's workplace, my little one sat on it! I took the cake home, called hubby and the guys said "bring it anyway!" Fortunately, it had plastic wrap. Also, I set off the fire alarm at Disney World's Fort Wilderness while cooking bacon. The fire car came with it's lights flashing. It was soooo embarrassing.
Recipe Reviews 362 reviews
Fiber One(R) Chocolate-Peanut Butter Haystacks
VERY YUMMY! This recipe was easy to make and took such little time. If you're a fan of semi-sweet chocolate and peanut butter, you will surely be pleased. I used an ice cream scoop and made them larger so I could top them with an Easter Peep. These are a 5 star yum in my book!

1 user found this review helpful
Reviewed On: Feb. 7, 2012
Sugarless Rice Pudding
YUMMY & EASY! I used half the pudding as I only had 1 cup of rice. What a wonderful way to use left-over rice. It took no time to make. Thank you Ruth Hannan for sharing your recipe!

1 user found this review helpful
Reviewed On: Feb. 5, 2012
INCREDIBLE Raspberry Cheesecake Cookies
ABSOLUTELY INCREDIBLE! I love the "hit" of raspberry in this delicious cookie. I also discovered I am married to a cookie monster! This cookie not only tastes good, it is pretty to look at. As I could never find the raspberry chips, I decided to make my own. I used 2/3 cup white chocolate, 1/4 tsp. raspberry extract, red food coloring and a little shortening. I piped the morsels using a zip lock bag onto parchment paper. A few minutes in the refrigerator and they were good to go. The cookies were so easy to make. I found baking 12 minutes worked for me. (note to self for next time). Thank you mis7up for such an ABSOLUTELY INCREDIBLE cookie!

3 users found this review helpful
Reviewed On: Jan. 29, 2012
 
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