This was so good, i made this cornbread as muffins tonite to go with a beef lentil stew it was awesome. Added brown sugar and white sugar half and half. let cornmeal sit in milk 10mins and beat it a lil longer , it wasnt too dense and just the right of sweetness.

Reviewed On: Nov. 14, 2009

I made this last night it was really good. I added extra cheese and garlic powder to the mix, was really good.Will make it again.

Reviewed On: Nov. 11, 2009

I made this last night using No Fudge Pudge Brownies (trader joes) and low fat philly cream cheese. This was soooooooooooooo good. Defiantly give yourself at least 4 hours for it to set and chill. I tasted it after 3 hrs and it was too creamy, after chilling overnight perfect. Also next time I will leave out the chocolate chips in the batter too rich. I drizzeled a design with chocolate syrup on top and baked. The hubbie loved it, will def make again was super easy and good. Also if u use lowfat ingredients you dont taste the difference at all.

Reviewed On: Nov. 9, 2009