cook's profile


HEIDI4
 
Living In: Fillmore, Utah, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Mud Pie
  • Mud Pie  
    By: KRAFT®
  • Kitchen Approved
  • This recipe has been rated 4 times with an average star rating of 5.0
At a Cracker Barrel acting like an idiot
BEST COOKIES EVER!!!!!!!
About this Cook
I am a stay at home wife and mother and LOVE it. There is nothing I would rather do then this.
My favorite things to cook
Just about everything. I try to stick with healthy items. I am open to new recipes. Thats why I LOVE this site.
My favorite family cooking traditions
Big breakfasts. When I was living at home and my older siblings would return home for the weekend. We would all cook a big family breakfast on Saturday morning. Also soups and veggies out of the garden.
My cooking triumphs
My cooking triumphs are only when my family loves what I cook. If my husband has seconds then I know he liked it! If they dont like it then I most likely wont cook it again.
My cooking tragedies
Do I have to pick just one? When I was in high school, I was trying a new recipe and it called for a cup of chicken broth. I thought it ment the bullion broth without water added. That dish was VERY salty. I have added baking soda to waffles instead of baking powder. Threw those out.
Recipe Reviews 31 reviews
Iced Pumpkin Cookies
YUMMY!!!!! These ROCK to the bottom of my tummy. The only thing I did different is add a little maple flavoring to the frosting. Big hit at work. So make these awesome cookies!!!!!!

0 users found this review helpful
Reviewed On: Oct. 10, 2008
Chocolate Crinkles II
I just made these this evening and they are SUPERB!!!! Yummy, moist and chocolatey. I used whole wheat flower and not quite as much sugar. Dont over cook them. This is a keeper indeed.

0 users found this review helpful
Reviewed On: Apr. 9, 2008
Snow on the Mountain Green Beans
I just have a qustion......what does N*R mean? I see it on some reviews. BTW, I plan on trying this recipe out tomorrow night.

0 users found this review helpful
Reviewed On: Mar. 10, 2008
 
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