OK... we found a couple solutions to previously displeased people. For those who found the recipe overpowering with cheese, sour, mushy or greasy. We cooked these with half the cream cheese. Used chive flavored soft cream cheese. Baked on a rack with a pan underneath. Keeping them crispy! A little ground beef really makes them pop! Much, much better!! Awesome!
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OK... we found a couple solutions to previously displeased people. For those who found the...