|
Fluffy Biscuits
I also did half shortening and half butter and brushed with warm melted butter before baking. Instead of kneading, I dropped them on the baking sheet and the family devoured them. They were the most moist biscuits I've ever made. Will make for our holiday meals. Thanks for the recipe.
0 users found this review helpful
|
Reviewed On:
Sep. 22, 2008
|