I made these for a tailgate, and they were gone within minutes. As others recommended, I marinated the water chestnuts in the sauce for 1/2 hour before wrapping them in the bacon. I drained the fat after 15 minutes then baked for another 30 minutes. Will definitely make again!

Reviewed On: Jan. 3, 2004

This was really good! To reduce the amount of fat, I used 1 package no fat cream chese and 1 package low fat (1/3 reduced fat) cream cheese and used reduced fat sweetened condensed milk - and it still turned out well. Will definitely make again.

Reviewed On: Nov. 23, 2003

This was a big hit with my very picky family. I substituted the butter with 1 12 tbsp olive oil and added a pinch of onion powder. I'll definitely be making this again.

Reviewed On: Nov. 15, 2003