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MCISAKOV
 
Member Since: Nov. 2003
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Recipe Reviews 5 reviews
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Chocolate Zucchini Cake I
Very moist and delicious! No one would ever guess there was zucchini in the cake! The only change was to decrease the sugar a bit, which I generally tend to do with recipes. I didn't have sour milk so I used the milk and lemon juice solution as suggested.

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Baked Potato Soup
Wow, this was excellent! I used fresh basil, since I had it on hand. I think the basil makes it stand out from other potato soups. It didn't thicken very much even with extra flour, so I added some instant potato flakes. Definitely a keeper!

1 user found this review helpful
Reviewed On: Jul. 24, 2009
Cream of Wheat Griddlecakes
This is a keeper! The pancakes are very moist and tasty. I followed the recipe exactly as written except that I didn't have instant Cream of Wheat on hand so I used the regular kind that needs to cook longer. I really don't think it makes much of a difference which type you use.

0 users found this review helpful
Reviewed On: Apr. 21, 2009
 
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