I'm giving this a four instead of five for the simple fact that the recipe as is does not call for spices of any kind. I added a package of taco seasoning and used flour tortillas instead of corn. I like both, but for the sake of trying something new, I used flour, and it was amazing! I lined the bottom of the pan w/a nice layer of torn pieces of flour tortillas, then added the meat mixture. Once done, the tortillas on the very bottom had a nice golden crispiness to them while the rest were hot and almost chewy (in a good way, hard to describe here). It's reminiscent of the good fried burritos I loved as a kid.
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