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Reviewed: Dec. 30, 2004

make it every new years and christmas eve. Definite mood setter

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Reviewed: Dec. 24, 2004

Always a hit. I make this for Thanksgiving and then again on Christmas. Only change I make is to use only about half of the glaze.

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Reviewed: Aug. 14, 2004

Very good basic italian recipe. I ususaly add basil and other spices to the dough to taste.

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