Superb. I made two alterations: I substituted craisins for the raisins, and then as I prepared it, I thought it needed one more ingredient for another flavor, texture, and color. I diced a Pink Lady apple and added it at the end, and that was the perfect touch. My husband kept saying " good rice" as he took more and more.

Reviewed On: Aug. 30, 2009

Prepared exactly as directed (except that I let it marinate a couple hours longer) and it was excellent. This will be my salmon recipe from now on, whether grilled or baked.

Reviewed On: Aug. 30, 2009

I haven't tried the salsa yet, but I used the chip recipe with pumpkin cream cheese dip and adored it. Also works well (even better, I think) with pita pockets split in half. The pita holds up better to dip; less breaking as you're trying to scoop.

Reviewed On: Mar. 12, 2009