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Mark Caron
 
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Member Since: Nov. 2003
Cooking Level: Not Rated
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 3,756 times with an average star rating of 4.8
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Recipe Reviews 18 reviews
Ukrainian Red Borscht Soup
Wonderful recipe. I had Borsht at a Russian restaurant and loved it there. This was a lot of work, though, especially shredding the beets - maybe there is an easier way. I made the vegetarian version, and added some salt and spices to make up for it.

1 user found this review helpful
Reviewed On: May 30, 2011
Quinoa Tabbouleh
I love this! I omitted the tomatoes, and used all organic ingredients (including fresh squeezed lemons!). Quinoa is a great food and this is a good way to have it. I've made it twice now and the second time I used my hand powered food processor (forgot the name of the durn thing, but they sell them at state fairs and such). This will become a staple recipe for me.

1 user found this review helpful
Reviewed On: May 30, 2011
Red Lentil Curry
Very good, and looking forward to making again with all the good variations I'm reading in the other reviews. There are so many types of curry paste to use, so just changing that alone will give a different twist. I left out the teaspoon of salt thinking I can add it later if needed, but I didn't add any (the curry paste was quite salty).

1 user found this review helpful
Reviewed On: Feb. 26, 2008
 
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