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AV8TOR
 
Member Since: Nov. 2003
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Recipe Reviews 64 reviews
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Pork Tenderloin with Dijon Marsala Sauce
Very good flavors. Ours came out very salty tasting and there's no salt in the recipe?? My guess is that the dijon mustard had a lot of salt in it and the butter was salted butter. When you reduce the sauce this flavor really comes out. I would suggest unsalted butter. We would definitely make again.

0 users found this review helpful
Reviewed On: Aug. 7, 2009
New Potatoes with Caper Sauce
We didn't enjoy this recipe at all. It was definitely missing something. At a minimum, I would make the salt and pepper mandatory (and a lot of it).

0 users found this review helpful
Reviewed On: Aug. 7, 2009
Roasted New Red Potatoes
These are so simple, but soooo good! I did add some crushed garlic for extra flavor and sprinkled with parsely before serving.

1 user found this review helpful
Reviewed On: May 13, 2009
 
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