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BATESJ
 
Member Since: Nov. 2003
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Recipe Reviews 3 reviews
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Ooey-Gooey Cinnamon Buns
These are the best!!! I made them or a girls w/e and they were all gone. I made them the day beore and kept them in the rerigerator until the next morning. Beautiful presentation and the hit of breakfast.

0 users found this review helpful
Reviewed On: Jul. 18, 2009
Buttermilk-Battered Calamari
these came out so perfect...we were able to make them up ahead of time and then just deep fry at the last minute for a party...they were gone instantly! just make sure not to overcook

1 user found this review helpful
Reviewed On: Apr. 25, 2009
Asparagus Quiche
good recipe...i baked my shell for 5 minutes then added the asparagus which i sauted with the bacon...i added a small chopped onion and a minced clove of garlic...didn't have swiss si i used monterey jack cheese...everybody loved it!!!

1 user found this review helpful
Reviewed On: Apr. 25, 2009
 
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