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BATESJ
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
love cooking and adapting recipes
My favorite things to cook
love making unique soups
My favorite family cooking traditions
Good holiday meals
My cooking triumphs
Haven't recognized that yet. Plan to write a soup cookbook
My cooking tragedies
NONE!!! My motto is "serve it with a smile".
Recipe Reviews 12 reviews
See All Reviews 
Grilled Swordfish with Rosemary
This was very good. I took about 1/2 the marinade added about a TBS of butter and used that for the sauce. It was delicious!!!

1 user found this review helpful
Reviewed On: Dec. 3, 2011
Green Tomato Cake
Very tasty, moist cake. I didn't measure or drain the tomatoes. The cake is very forgiving as far as adapting...

1 user found this review helpful
Reviewed On: Nov. 14, 2011
Pecan Lace Cookies II
I was dissapointed by the fact that it said this made 30 cookies. I made 1 1/2 the recipe and was baking this recipe all afternoon!!! I know there is atleast 90 + cookies!!! They taste great and I actually made them as a sandwich with melted semisweet chocolate to hold them together.

6 users found this review helpful
Reviewed On: Dec. 19, 2010
 
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