Perfect! I made this recipe exactly as written adding only a sprinkling of flour to the broccoli to absorb excess moisture. I used a Pillsbury crust in my own 9" pie plate and the amount was perfect. Took it to a bridal shower brunch and got raves!

Reviewed On: Apr. 9, 2007

Love this!!! I have never made the sauce, but I make the falafel all the time without changing a thing. I actually do broil them about 4-5 minutes on each side instead of frying though. I serve them on whole wheat buns with cheddar cheese, avocado, tomato, alfalfa sprouts and a little mayo. My husbands favorite dinner!

Reviewed On: Mar. 22, 2007

This is a great recipe. I did add 8 extra oz of roasted garlic tomato sauce and will probobly add even more next time. I also added some fresh minced garlic in place of the celery. My husband and his friend both went back for seconds.

Reviewed On: Dec. 7, 2005