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HELYNNSPAFF
 
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Member Since: Nov. 2003
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Recipe Reviews 35 reviews
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Broccoli and Provolone Quiche
Perfect! I made this recipe exactly as written adding only a sprinkling of flour to the broccoli to absorb excess moisture. I used a Pillsbury crust in my own 9" pie plate and the amount was perfect. Took it to a bridal shower brunch and got raves!

4 users found this review helpful
Reviewed On: Apr. 9, 2007
Sean's Falafel and Cucumber Sauce
Love this!!! I have never made the sauce, but I make the falafel all the time without changing a thing. I actually do broil them about 4-5 minutes on each side instead of frying though. I serve them on whole wheat buns with cheddar cheese, avocado, tomato, alfalfa sprouts and a little mayo. My husbands favorite dinner!

2 users found this review helpful
Reviewed On: Mar. 22, 2007
Ziti with Italian Sausage
This is a great recipe. I did add 8 extra oz of roasted garlic tomato sauce and will probobly add even more next time. I also added some fresh minced garlic in place of the celery. My husband and his friend both went back for seconds.

2 users found this review helpful
Reviewed On: Dec. 7, 2005
 
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