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TMLAWS
 
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Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
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Cheesy Italian Tortellini
I made this for a board meeting that I was attending and everyone wanted the recipe. The tortellini came out just perfect and instead of jar sauce I used some that I had made previously and frozen. I added uncooked sausage links at directly into the sauce and before I added the pasta I broke the sausage up.

0 users found this review helpful
Reviewed On: Dec. 12, 2007
Bread Pot Fondue
Not real impressed. I baked it over 2 hrs. and the cheddard never melted. The bread bowl was real hard but the filling was warm.

1 user found this review helpful
Reviewed On: Jan. 22, 2005
Garlic and Herb Marinade
I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!!

8 users found this review helpful
Reviewed On: Jan. 18, 2005
 
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