Now that my cookies are out of the oven and flat and rather no descript in shape I see there was a very recent update stating to referate the dough., I am sure this would make it better. I followed the recipie to the letter and my dough was runny and my cookies are flat. I might try this again with refigeration but was not impressed with the first round.

Reviewed On: Aug. 2, 2009

This recipie is great for cold days, and very easy for a "whatever's in the pnatry" day. I used golden roma tomatos instead of the usual. It added great color and flavor. I also ,like some others, added diced onions. I used 10 oz of small shell pasta and sausage from the italian deli that was stuffed with tomato,basil and ricotta. Because the sausage had Ricotta cheese in it Idid not drain the sausage after I browned and just added a little extra flower. The ricotta sausage added awesome flavor. Then I just added salt and pepper to taste and served with fresh baked crusty bread. My 5 year old even liked it!

Reviewed On: Nov. 12, 2003