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OGREUGLY
 
Home Town:
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Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 18 reviews
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Smoky Salmon Spread
To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

2 users found this review helpful
Reviewed On: Dec. 1, 2011
Award Winning Chili Con Carne
Used 1 can of beef broth instead of the bouillon cubes. They are to salty. Used 3 tbs of new mexical chille powder and eliminated the hot sauce, added a little coumin and coriander powder. Good recipe, just have to adjust to what you like

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Rotisserie Chicken
I make this rotisserie chicken using Western North Carolina Vinegar Barbeque Sauce which has butter in it. You can find the recipe on alrecipes. I do the usual tie the legs and wings and use indirect heat and try to maintain 350 degrees on my weber

6 users found this review helpful
Reviewed On: Aug. 9, 2011
 
 
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