I added the following changes after making the recipe as written the first time. The original way was good but I wanted to modify a bit so I used 1 full tsp vanilla as I love the flavor. Then I used pecans instead of walnuts as I'm surrounded by pecan trees. Next time I will add a "little"bourbon or rum flavoring or liquor along with the vanilla. This will jazz it up for the holidays too. You cannot really mess up this recipes as its super simple. Make as written or experiment to your liking. To ensure you get even coating that adheres, roll the balls while warm from the oven in the powered sugar then place the coated balls in the fridge for 30 minutes to an hour to cool. Then repeat rolling in powered sugar. Lastly, make sure you take a couple for yourself as they will disappear before you know it! Thanks for sharing Julie =)

Reviewed On: Dec. 12, 2011

Made exactly as listed. I thought these were pretty good. It was not soggy but rather nice and fluffy. Next time I may add a bit more sugar & cinnamon. Top off with a light dusting of power sugar helps bring out the flavor in my opinion. Would make again as they were quick and simple.

Reviewed On: Dec. 11, 2011

Used a 1 gallon zip lock bag to hold flower and bread crumbs for less clean up. I added the salt, pepper, and a dash of garlic powder to the flower inside the baggy. Other than this I followed recipe to a tee. Very good and tastes as good authentic. Family all loved it!

Reviewed On: May 23, 2010