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Broiled Tilapia Parmesan
This was my first try at making tilapia and it was delicious! I left out the celery salt as Parmesan is salty enough already and used a bit of garlic powder instead. I served with plain egg noodles for all that extra sauce. Yum! Thank you for this great recipe!
10 users found this review helpful
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Reviewed On:
Jan. 26, 2004
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