This was delicious!!! I added about half a cup of mozzarella cheese too and it was soooo good. I could only get super market sized zucchini (about 7 or 8 inches long and fairly thin) so I used three. Wonderful! Thanks for the recipe!

Reviewed On: Aug. 8, 2005

I absolutely love this recipe. I've made it on the bbq and in the oven. I've used the sauce as a dip (thickened) served warm. I'm even thinking of canning the sauce to keep on hand whenever there's ham on the menu!!! Thank you!

Reviewed On: Oct. 8, 2004

WOW!!!! I don't care for pumpkin at all but this cake is scruptious!!! I am making it for a combination Thanksgiving and birthday for my father (who loves pumpkin pie). I am making a large loaf (16 by 4) and needed to double the recipe. It took nearly two hours to bake FYI should anyone want to do the same. I will use cream cheese icing to decorate with. I can't wait to present this one!!! Thank you for the recipe!!!!!!!!

Reviewed On: Oct. 8, 2004