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I enjoyed this recipe. Like others, though, I thought there was no need for heavy cream. Half and half works just as well. I added onion and garlic to the pancetta for extra flavor. Even the kids love this one!

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Baked Chicken Nuggets

Reviewed: Mar. 6, 2009

These were really yummy and so much better than processed nuggets. I used plain yogurt in place of the butter and they turned out great. Next time, I might leave them in the yogurt longer to tenderize, but they were tender as is. Thanks for a great recipe.

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BBQ Chicken Pizza I

Reviewed: Sep. 11, 2008

Love this recipe. We like to use a pizza crust from the refrig dough section and make it on the grill. Just spray one side with olive oil Pam, put on grill for 3-5 minutes, turn and place toppings on crust. Grill for another 3-5 min or until cheese is melted. The smoked gouda makes this recipe, IMO. Yum!

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Berry Trifle

Reviewed: Jul. 4, 2008

I used this recipe as a base, but I guess I ought to submit my own, since it hardly resembled the original. Instead of pound cake, I used vanilla cake mix (didn't take all of both layers). I also used 2 boxes of cheesecake pudding, mixed with 1 3/4 C milk and folded in fresh whipped cream (with a bit of sugar and vanilla). Like others, I also used fresh berries and layered it instead of dumping it all on top. You really can't mess up this type of trifle. Yum!

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Feta Cheese Turkey Burgers

Reviewed: Jun. 29, 2008

Very good burger! Like others, I omitted the olives (not a fan) and substituted roasted red peppers, which added a nice color and flavor. I added a bit of olive oil to the meat as I used the leanest turkey. Also added some fresh basil from the garden. It was very tasty, even my 2yo loved it. No bun needed. Will make again..

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Chutney Baked Brie

Reviewed: Dec. 20, 2006

This is a fabulous and super-easy appetizer for guests. I served it with wheat thin crackers and it was very yummy. Even those who don't like curry rave about it.

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Chicken-Prosciutto Bundles

Reviewed: Sep. 11, 2005

I loooove this recipe! You can also put the prosciutto inside, if the breasts are large enough. Be careful to have the deli slice the prosciutto thinly--if it's too thick, the dish can be very salty. I use fresh mozzarella too.

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Chocolate Cakes with Liquid Centers

Reviewed: May 16, 2005

Yummy! I tried this for the first time for a dinner party and got lots of compliments. I had to use one oblong ramekin and this one cooked more than the round ones so didn't have the liquid center, but was still delicious. I cooked for 10 minutes and the others were perfect. Impressive, super-easy dessert!

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