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BBQ Chicken Pizza I
Love this recipe. We like to use a pizza crust from the refrig dough section and make it on the grill. Just spray one side with olive oil Pam, put on grill for 3-5 minutes, turn and place toppings on crust. Grill for another 3-5 min or until cheese is melted.
The smoked gouda makes this recipe, IMO. Yum!
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Reviewed On:
Sep. 11, 2008
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