Everything but the fish was fantastic! The fish just tasted kind of blah. It would have been SO much better grilled or seasoned differently. The cilantro sauce was AMAZING though and I'll be using that all the time!

Reviewed On: Nov. 25, 2009

I think this was a little bit too dry as well - the flavor was good, but nothing out of this world. I think it tasted more like the flavoring you'd get from a flavoring packet that would come with rice or something.

Reviewed On: Jun. 25, 2009

These really were spectacular. Just DELICIOUS. I took them to an event and everyone wanted the recipe! I did do the half sour cream/half mayo as suggested and I threw in some feta cheese as well. Then on a whim the other night, I decided to make them for dinner - so I increased the sour cream/mayo to 3/4 cup and added in about 1.5 cups of finely chopped chicken breast. I also added 1/3 cup parmesan cheese and 1/3 cup feta. I cut them a little thicker (made 24 out of the recipe) and baked them a little big longer, but they were FANTASTIC.

Reviewed On: Apr. 22, 2009