I think this was a little bit too dry as well - the flavor was good, but nothing out of this world. I think it tasted more like the flavoring you'd get from a flavoring packet that would come with rice or something.

Reviewed On: Jun. 25, 2009

These really were spectacular. Just DELICIOUS. I took them to an event and everyone wanted the recipe! I did do the half sour cream/half mayo as suggested and I threw in some feta cheese as well. Then on a whim the other night, I decided to make them for dinner - so I increased the sour cream/mayo to 3/4 cup and added in about 1.5 cups of finely chopped chicken breast. I also added 1/3 cup parmesan cheese and 1/3 cup feta. I cut them a little thicker (made 24 out of the recipe) and baked them a little big longer, but they were FANTASTIC.

Reviewed On: Apr. 22, 2009

Mmmmmm this was delicious! SO much flavor! I ended up throwing some thinly sliced steak leftovers in there too and it was AMAZING. I only used half of the red pepper flakes (my kids don't do spice very well) and it still had a good, strong kick to it. I'll probably have to reduce it even more next time for them. Thanks!

Reviewed On: Feb. 23, 2009