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Savory Tater Tot Casserole
The alterations I made was that I browned the beef first, drained it, then added 1 envelope dry onion soup mix, 1 can cream of chicken soup and 1 can cream of mushroom soup and left the onion out. I also added half a small can of French fried onions to the top which was added at the last 10 minutes of cooking along with a generous sprinkling of Cheddar cheese.
2 users found this review helpful
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Reviewed On:
Oct. 2, 2008
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