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thekrzycook
 
Home Town: Campbellton, New Brunswick, Canada
Living In: Dallas, Texas, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Photography, Reading Books, Music, Wine Tasting
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Cheesecake Pops
6th birthday cake
Recipe Reviews 8 reviews
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Caramel Bars
Oh so very very rich. Very good but a little goes a long way.

2 users found this review helpful
Reviewed On: Oct. 26, 2008
Moist Apple Cake
Wonderful cake! I also substituted brown sugar for white and doubled the cinnamon. Tart apple cuts the sweetness a bit. We served it hot with vanilla bean ice cream yum!!

1 user found this review helpful
Reviewed On: Nov. 8, 2007
Baked Garlic Parmesan Chicken
This is a oldie but goodie. I change mine up a bit by toasting my breadcrumbs before coating the chicken to give them some crunch (sometimes I use toasted sourdough bread crumbs). Also instead of using oil I coat them with a thin layer of Dijon mustard to give it some extra zip.

2 users found this review helpful
Reviewed On: Oct. 16, 2007
 
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