This is my "go to" recipe for easy chili. It's great, and my husband always raves about it. I substituted hot turkey sausage for the beef, used chili beans in sauce, added 1/2 a beer for a more "soupy" chili, and put a few dashes of crushed habenero flakes to spice it up. Delicious!

Reviewed On: Jan. 23, 2009

I made this dish for dinner tonight, and it was a hit! I use the undrained tomatoes, as was recommended by the original poster. I also added 1/2 cup of sauvignon blanc and 1/2 cup of chicken stock, because I wanted to have a saucier dish. I doubled the amount of sausage and used 1 teaspoon of herbs de provence instead of tyme. My husband went back for seconds and thirds!

Reviewed On: Jan. 2, 2006