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Chili I
This is my "go to" recipe for easy chili. It's great, and my husband always raves about it. I substituted hot turkey sausage for the beef, used chili beans in sauce, added 1/2 a beer for a more "soupy" chili, and put a few dashes of crushed habenero flakes to spice it up. Delicious!
2 users found this review helpful
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Reviewed On:
Jan. 23, 2009
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