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Layered Eggplant Hamburger Casserole
This was excellent. I used chicken stock in place of water as I do for most recipes and used ground turkey instead of beef. I also added some fresh spinach leaves in the layers. Diced the onions in with the turkey when I cooked it. I used shredded parmesagn and a little shredded american cheese. Husband who is not a fan of eggplant had thirds. Very nice recipe and easy to prepare. I made it the night before and left it in the fridge. Thank you.
2 users found this review helpful
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Reviewed On:
Jan. 28, 2010
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