Good, but a bit bland for my taste.

Reviewed On: Aug. 13, 2009

Very nummy! I used sweet white corn (and 4 ears instead of 3) to tone down the onion. I brought this to a 4th of July bbq, and brought home an empty bowl! Everyone wanted the recipe.

Reviewed On: Jul. 6, 2009

While very tasty, I found the layers a bit thin to be visually pleasing; the next time I make this, I'm going to use a bowl/dish instead of a 13"x9". Also, I found out the importance of not waiting until each layer is completely set before adding the next: sliding! I waited a bit too long for each layer, and they all began to separate on our plates. Still yummy, but next time I'll pay more attention to the clock.

Reviewed On: Jun. 15, 2009