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cmhutson
 
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Member Since: Jun. 2009
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Recipe Reviews 4 reviews
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Lemon Cream Cupcakes
These were delicious. The cake part turned out light and fluffy, with the perfect amount of sweetness. I ran out of sour cream, so as instructed by a previous reviewer, I substituted vanilla yogurt for the remaining half cup of sour cream. They turned out great!

1 user found this review helpful
Reviewed On: Feb. 21, 2011
Lemon Cream Cheese Frosting
This frosting was okay. I used it on top of the "Lemon Cream Cupcakes," and I thought it was just too sweet. The recipe calls for 5 cups of confectioners' sugar. I used 2 cups, and even that was too much. I might try making this recipe again, but I'll definitely be cutting back even more on the amount of sugar!

1 user found this review helpful
Reviewed On: Feb. 21, 2011
Pollo Fajitas
I tried this recipe last week in an effort to replace the McCormick chicken fajita seasoning that I ordinarily use in making chicken fajitas. This recipe makes the dish taste just like it does when I order it at a restaurant. We will definitely be incorporating this meal into our weekly rotation!

2 users found this review helpful
Reviewed On: Sep. 9, 2010
 
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