Excellent recipe, but I gave it 4 stars instead of 5 because I did make changes based on the suggestions of previous reviewers: 1. Instead of the chopped tomatoes, I used 2 cans of Del Monte Diced Tomatoes w/ basil, garlic & oregano flavor. 2. I used a basil paste (sold in small tubes in the tofu section) because that was all I had at home. 3. Omitted the hot pepper sauce as my family does not like anything spicy. 4. Added 3 oz. (1/2 can) tomato paste to thicken the sauce. 5. Added 1/2 teaspoon sugar. 6. Added a splash of white wine to the onion and garlic saute. Great base recipe that you can add or remove ingredients to suit your taste. Will definitely make again!

Reviewed On: Feb. 20, 2008

What a perfect, healthy, refreshing snack. Very thick too! Some changes I made: 1) Halved the recipe (it was just for me) 2) Substituted plain yogurt with no added sugar for the strawberry yogurt 3) Substituted 2 packets Splenda for the sugar. If I could have found no sugar added strawberry yogurt I would have used that, but I could only find plain. It still tasted wonderful!

Reviewed On: Jan. 5, 2008

I thought that these pancakes were just 'okay'. They had a nice flavor, however, they were very thin and not at all fluffy. I will probably stick with good old fashioned pancakes in the future.

Reviewed On: Jun. 16, 2002