My mom used to make these for us as kids when she didn't have the time to spend making drop cookies. She added an extra touch. Before putting in the oven she sprinkled approx. 1 cup of choc chips over the top of the dough in the pan, put it in the heated oven for a minute or two, took it out, and then ran a knife through the melted chocolate on top, swirling it throughout the pan cookie. Looks beautiful when baked and cooled!

Reviewed On: Jun. 15, 2009