I also used Heidi Eilers suggestion and would make this recipe a 5 star with that.

Reviewed On: Sep. 26, 2009

I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot most people trying this delicious snak. I put the yams slices in a 1 gal. size ziplock bag and added the oil and shook the bag until evenly coated with oil. Then sprinkled on the salt and pepper after arranging on the cookie sheet. Also, for those trying to cut down on sodium, a sprinkle of salt substitute with any Mrs. Dash seaonings or similar "zero sodium" seasonings gives fantastic flavoring.

Reviewed On: Sep. 26, 2009

The flavor of this dish is fantastic! The best I have ever made or tasted. The only thing I changed after my first try with this mac & cheese was to eliminate the bread crumb topping. I was not big fan of that and the leftovers (I always make enough for leftovers) are much better without it. Also with the leftovers, I like to stir in a little fresh milk after I nuke it. And for those who want a little crunch, crush a few ritz crackers in your fist and sprinkle it over the hot mac & cheese.

Reviewed On: Aug. 1, 2009