This was the rave at my baby's December baby shower. I made two batches on the same day. The first batch came out perfectly. I have never have been making sugar cookies for over 20 years at Christmas time and have never come across a recipe that did not require some chilling and would roll out without the slightest stickiness. The second batch was sticky like some of the review stated. The difference? The first time I made absolutely certain to follow the all measurements exactly, the second time, a little extra milk and vanilla went in and I think that small amount of extra moisture was just enough to make it harder to handle and roll out. As for taste, if you want something that not too sweet, the butter flavor comes through and makes a cookie that can range from a litte cakiness to thin, crispy and light as a feather (depending on how think you roll the cut-outs), then this recipe is for you. Delicious.

Reviewed On: Dec. 8, 2009

I made this recipe for my daughter's baby shower. Doubling this recipe was enough to make about 100 party rolls. This is the best chicken salad I have ever eaten. One of my friends came across the room and practically begged me for the recipe. You will love this!

Reviewed On: Dec. 8, 2009

This turkey tasted fantastic. Now, after years of struggling to figure out the best and easiest way to make a good amount of rich turkey gravy, I have the answer. I didnt have any turkey stock but had plenty of chicken broth. I used this at the bottom of the pan along with the neck, giblets, whole carrots, celery stalks, 2 small onions and a couple of sprigs of fresh rosemary and made some of the best gravy ever. I made sure to use a fat seperater cup though.

Reviewed On: Nov. 27, 2009