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Janet Dufour
 
Home Town: San Diego, California, USA
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Member Since: Jun. 2001
Cooking Level: Intermediate
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Recipe Reviews 33 reviews
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Almond-Crusted Halibut Crystal Symphony
This was amazing...can tell how fattening it is but it's worth making once in a while!

1 user found this review helpful
Reviewed On: Mar. 31, 2010
PHILLY Baked Crab Rangoon
While the flavor of this was great, the texture wasn't. Maybe since I made these ahead of time so I wouldn't be preparing while my guests where there is why. The wontons got soggy, not crispy. Probably won't make this again.

5 users found this review helpful
Reviewed On: Dec. 10, 2008
Creamy Pesto Shrimp
This was delicious. Tasted like shrimp fettucine alfredo with a bit of "zing". Will definitely make this again.

0 users found this review helpful
Reviewed On: Feb. 2, 2006
 
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