While the flavor of this was great, the texture wasn't. Maybe since I made these ahead of time so I wouldn't be preparing while my guests where there is why. The wontons got soggy, not crispy. Probably won't make this again.

Reviewed On: Dec. 10, 2008

This was delicious. Tasted like shrimp fettucine alfredo with a bit of "zing". Will definitely make this again.

Reviewed On: Feb. 2, 2006

This was pretty good and SO easy to make. The sauce did thicken a little but not as much as I hoped. The only alteration I made was to saute some onions in butter/oil olive before adding the steaks. I cooked them along with the steaks. That way I topped the steaks with the sauce and the cooked onions. Would try maybe adding garlic to the onions as well next time. I served this with fresh steamed carrots and broccoli (a good combination). I will make this again.

Reviewed On: Feb. 2, 2006