Very easy and yummy. My husband, 17 month old son, and I all loved the recipe. I took the advice to add seasoning salt, fresh black peppr, and doubled the cheese. I pan fried them and served them with a bit of sour cream. I will definatley make them again. Next time I may try adding garlic or maybe a little hot pepper to kick up the flavor

Reviewed On: Aug. 27, 2009