This is a good recipe. I have been making some thing similar to this for years. I used this recipe and it works the best with pork steak, because of the long cooking time (they're thicker). If you want to cut cooking time, using precooked wild rice is an option or using only long grain white rice is another. There are a few other variations. You can try substituting the cream of mushroom soup with mushroom gravy, adding your own mushrooms if you like. Optionally, you can add a half cup to a cup of sour cream to the gravy as well.

Reviewed On: Jun. 3, 2009